Located close to the Kochersberg, this 300 year old farmhouse contains the culinary secrets of our grandmothers.
In polychrome ceilings or in the large courtyard, you will find dishes simmered with finesse and refinement.
Without forgetting the:
pies flamed wood fire, sauerkraut, caramelized hock beer cherry Bibelskäss, liver dumplings and so much more!
Rachel and Peter Meyer and their team welcome you Tuesday or Saturday afternoon and evening.



  •      Veal Fleischneck with oyster mushrooms, Isigny fresh cream


  •      Braised pork cheeks, red cabbage with chestnuts, mashed potatoes of the day


  •      Schieffele with lentils of puy


  •      Mad salad: salad, salmon red label and carnard breast smoked by us, homemade duck foie gras


  •      Baeckeoffe


  •      Alsatian pot with fire