Located close to the Kochersberg, this 300 year old farmhouse contains the culinary secrets of our grandmothers.
In polychrome ceilings or in the large courtyard, you will find dishes simmered with finesse and refinement.
Without forgetting the:
pies flamed wood fire, sauerkraut, caramelized hock beer cherry Bibelskäss, liver dumplings and so much more!
Rachel and Peter Meyer and their team welcome you Tuesday or Saturday afternoon and evening.
AT THE MOMENT !!!
THE SUMMER FLAME PIE ARRIVED ...
Raw ham, old parmesan cheese, basil
Chicken liver terrine
Plate of raw ham and melon
Liver dumplings on sauerkraut
Potatoes, seasonal green salad
The real caramel flan
E / P or P / D => 19.50 €
E / P / D => 26.50 €